VEVOR 4 Pack Stainless Steel Hotel PansFull Size 4 Inch Deep 0.8mm Thick Anti Jam Commercial Food Pans with lidCatering Food Storage Metal Pan for Steam Tables Restaurants20.8 x 13 x 4 inch.

- Superior Heat Conductivity & Preservation: Easily holds your favorite hot and cold foods. The full size hotel pan can heat food evenly; withstands temperatures of up to 932 Fahrenheit. The anti-jam steam table pan is a superior fit, and heating efficiency extends holding times.The design with lid can achieve better heat preservation effect and avoid dust falling into the pan. - High Qaulity: Made of the durable, thermal stainless steel material, built to last through heavy commercial use. The hotel pan using polished mirror design looks high-grade and dedicate. 0.8 mm thickness enough to strengthen the structure, resisting warp. - Large Capacity & Easy Clean: Capacity: 13.6 Gallon/ 52 L; Overall Size: 20.8 x 13 x 3.7 inch. With the large capacity, easy handle the busy kitchens and high-volume buffet service and catering. With round conner and smooth surface for easy and better cleaning.You can also throw them into dishwasher save time and less of hassle. - Considerate Design: Rounded corners protect you from scratches and nicks. Higher edge flatness help reduce or avoid dent and scratches. Integrated design, no welding, and gaps. Wide crimping design for secure and comfortable holding. The deep hotel pan is durable and strong, not easy to get damage. - Wide Application: These stainless steel pans are suitable to store hot or cold food for catering party portions, broiling, baking, cakes, pies, casseroles, daily cooking, etc. It can use in freezer, oven, steam table, and chafing dishes. Perfectly meet your daily cooking need. Large enough for prepare big family meals like lasagna/chicken/brownie/ribs/casserole in Christmas, Thanksgiving, etc.

Product description

Steam Table Pans

Key Features

Specifications

VEVOR is a leading brand that specializes in equipment and tools. Along with thousands of motivated employees, VEVOR is dedicated to providing our customers with tough equipment & tools at incredibly low prices. Today, VEVOR's products are sold in more than 200 countries and regions with 10 million plus members worldwide.

Why Choose VEVOR?

You work hard to create delicious food. Shouldn't you have a set of pans that makes serving your guests easy while keeping the food at its best? Just imagine the smell of your favorite dishes hitting your nose as you lift the lid, and a little puff of steam rises. Entrees, appetizers, and even desserts can be served in these steam table pans. Rugged enough to be used every day and attractive enough for special occasions.

Professionals will be happy to hear our steam table pans can hold both hot and cold food. Heats food evenly to 932 Fahrenheit. The superior fit and heating efficiency helps to extend holding times, allowing your serving staff to spend more time with your guests and less time swapping out trays.

Easily serve your sides and entrees in these large steam table pans. Our pans were carefully designed with strength, durability, and quality in mind. We worked diligently to create something you would be proud to use in any setting.

Four stainless steel covers supplied, which can provide good insulation for food, and able to prevent dust from falling in the air and be clean and hygienic. Also equipped with an exquisite handle for easy opening.

With the 3.7" deep and 13.6 Gallon/ 52 L capacity, ideal for holding meats, side dishes, fruits, and practically any type of food. Easily handle daily use, busy kitchens, and high-volume buffet service and catering.

Using electrolytic polishing technology, smooth and delicate, not easy to hide dirt. Integrated design, no welding, and gaps make it simple to clean and maintain.

These multi-purpose steam table pans allow for better food release-- no more scorched portions that take hours of soaking or scrubbing to clean. They are tough and hold their shape when dropped or mishandled by busy kitchen crews. Suitable for catering party portions, broiling, baking, cakes, pies, etc.