Maxi 14oz Titanium Moka Pot – Stovetop Espresso-Style Coffee Maker for Camping &amp Backpacking

Maxi 14oz Titanium Moka Pot – Stovetop Espresso-Style Coffee Maker for Camping &amp Backpacking

$146.98
Sale price  $146.98 Regular price 
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Maxi 14oz Titanium Moka Pot – Stovetop Espresso-Style Coffee Maker for Camping &amp Backpacking

Maxi 14oz Titanium Moka Pot – Stovetop Espresso-Style Coffee Maker for Camping & Backpacking

$146.98
Sale price  $146.98 Regular price 

- 14OZ CAPACITY: Designed for shared brewing or preparing multiple cups during camping, travel, and outdoor use.S - LIGHTWEIGHT DESIGN: Weighs approximately 300g, helping reduce pack weight while maintaining durability for outdoor use. - GRADE 1 TITANIUM CONSTRUCTION: Corrosion-resistant and flavor-neutral, helping maintain a clean coffee taste over repeated brewing. - COMPACT DIMENSIONS: Measures 152mm in height and 105mm in width for balanced portability within camping and backpacking cook systems. - ESPRESSO-STYLE PRESSURE BREWING: Traditional moka pot extraction produces concentrated coffee on gas or controlled-flame camping stoves. - FULLY DISASSEMBLES FOR CLEANING: Components separate easily for rinsing and washing after use.

Product description

Brew More. Share More. Outdoors.

Brew 14 oz Trail Moka Coffee ? Made to Share

Built for Outdoor Use

Where Gear Has to Earn Its Space

Brew Enough to Share

How to Brew with Your MAXI Moka Pot

Simple Steps for Camp Coffee

A larger titanium moka pot designed for outdoor mornings?brewing up to 14 oz of rich, full-bodied coffee in one go, so you can share at camp without packing extra gear.

Titanium keeps the build strong and heat-ready for camp use, while the design stays compact enough to bring along?so you get group-sized coffee without carrying a bulky home brewer.

With a generous 14oz capacity, the MAXI titanium moka pot brews enough rich coffee to enjoy solo or share at camp ? without extra gear or multiple brews.

Safety Notes

Built-In Safety Design

The funnel includes a pressure relief opening to help regulate internal pressure during brewing. A small amount of water remaining in the bottom chamber after brewing is normal and helps prevent dry heating.

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